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To ensure that we can manage the intake of goods shipped to us, maintaining product integrity is of the highest priority, please ensure we receive the relevant documentation as early as possible.
To help the smooth and effective flow of products into our business we have provided details of our forwarding and clearance agents.
Whenever any product is shipped to Malet Azoulay we require a copy of the full set of consignment documentation be faxed or, where possible, e-mailed to key personnel within our organisation.
Please see details of our notifiable parties.
Malet Azoulay requests that all shipping documentation is in our receipt within 48 hours of departure for seafreight and prior to goods arriving in the UK where goods are transported by air.
Product Shipped by Sea
Documentation to be sent to:
| Address: |
Dave Maclean
HPL Sea Freight Ltd
Hellman House,
Lakeside Industrial Estate,
Colnbrook Bypass,
Colnbrook,
Slough,
Berks SL3 0EL
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| Tel: |
+44 (0)1753 687 555 |
| Fax: |
+44 (0)1753 687 553 |
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Product Shipped by Air
Documentation to be sent to:
| Address: |
Steve Lewis
Perishable Movements Ltd
Unit 4 Skyport Heathrow,
Armadale Road,
Feltham,
Middlesex,
TW14 0LW
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| Tel: |
+44 (0)2088 932 666 |
| Fax: |
+44 (0)2088 932 888 |
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In both cases the documentation required is for goods imported as follows, (the list is the minimum required). Please ensure that you have reviewed your local export import requirements prior to shipping:
- Packing List
- Way bills
- Commercial Invoice
- Certificate of Origin
- GSP or EURI or FORMA
- Duty Documentation (where appropriate)
Ensuring we have the full documentation will minimise delays in your product reaching the market.
Once our commercial team have agreed an order your deliveries need to be booked in:
| Contact: |
Richard Baxter
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| Tel: |
+44 (0)1775 717 935 |
| Fax: |
+44 (0)1775 717 928 |
| email: |
rbaxter@malet.co.uk |
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