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At Malet, product safety is paramount. Our operations and practises are structured to ensure we deliver safe and legal product at all times and that our suppliers do the same.
We support our customers' brand values and requirements without compromise. At the same time, it is our goal to achieve a residue-free supply across all product areas within 5 years. To meet these objectives, we offer support right through the supply chain from grower to retailer. For example, we schedule regular grower visits and updates, exchanging market information, technical and legislative data and reviewing technical opportunities.
In short, it is our stated aim to build on our existing successful technical program, continually improving the quality and traceability of our product by embracing and developing new technologies and working methods.
Contact:
Paul Ward, Technical Manager – Stonefruit
Catherine Gerrard, Technical Manager – Dried Fruit & Organics
David Maris, Technical Manager – Fairtrade & Tropical
Stephen Murray, Technical Manager – Kiwi Fruit
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